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Pavakkai Paruppu Kootu: This preparation with bitter gourd is a tasty one that even kids will enjoy. The addition of lentils, tamarind and jaggery masks the bitterness. Read more →
Posted: March 15, 2017, 4:52 pm
Sweet Potato Masala: A tasty side dish made with sweet potatoes that are full of important vitamins, minerals and anti-oxidants. It can be served with rice or chapatti. Read more →
Posted: February 28, 2017, 5:39 pm
Kale Poriyal – A quick South Indian style stir fry made with Kale leaves. This vegetable is not available in India, but those who live abroad can try this tasty dish. Read more →
Posted: February 24, 2017, 12:56 pm
Cauliflower Kurma – This tasty cauliflower gravy made in the Kongunad region of Tamil Nadu goes well with white rice, idli, dosa, chapati, pulao, aapam or parotta. Read more →
Posted: February 16, 2017, 6:26 am
Chakka Varatti (Jackfruit Preserve): A traditional way of preparing Jackfruit preserve in Kerala that stays good for an year. It is used to prepare ada, pradhaman, unniappam, etc. Read more →
Posted: February 11, 2017, 6:08 pm