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Cauliflower Kurma – This tasty cauliflower gravy made in the Kongunad region of Tamil Nadu goes well with any main dish like rice, idli, dosa, chapatti, pulao or paratha. Read more →
Posted: February 16, 2017, 6:26 am
Recipes shared by Beryl: These mostly include South Tamil Nadu and Kerala recipes. It also includes some traditional recipes tried out with non-Indian vegetables. Read more →
Posted: February 12, 2017, 6:53 pm
Chakka Varatti (Jackfruit Preserve): A traditional way of preparing Jackfruit preserve in Kerala that stays good for an year. It is used to prepare ada, pradhaman, unniappam, etc. Read more →
Posted: February 11, 2017, 6:08 pm
How to Choose and Cut Jackfruit? Jackfruits are one of the tastiest tropical fruits in the world. Cutting it needs little experience, which I have explained in detail here. Read more →
Posted: February 10, 2017, 7:21 am
Lemon Curry – A sour and spicy curry made with fresh lemons in South Indian style. It almost tastes like an instant pickle and pairs up well with rice and roti varieties. Read more →
Posted: February 8, 2017, 5:13 pm
Zucchini Cucumber Pachadi (Zucchini, Cucumber & Yogurt Curry ): The traditional Kerala style vellarikkai pachadi made with a twist using both zucchini and cucumber. Read more →
Posted: February 5, 2017, 6:09 pm
Ragi Puttu – The traditional steamed cakes made with finger millet flour. Its a very healthy alternative to traditional rice flour puttu that is a perfect food for diabetic people. Read more →
Posted: February 3, 2017, 7:57 pm
Boiled Sweet Potatoes – One of the basic ways of eating sweet potatoes that has been followed for ages is by boiling it until tender. Boiling retains most of the nutrients. Read more →
Posted: January 30, 2017, 1:18 pm